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Harvest 2017 in Full Swing

We kicked off Harvest 2017 on September 11, starting with corn harvest but quickly switching over to soybeans, as corn was still holding moisture and our beans were very dry.  With unseasonably hot and dry conditions, we have had 16 days thus far of uninterrupted harvesting, focusing now on completing all of our first-planting soybeans before switching back to corn.  We did have a small amount of replant beans that will be ready to cut later.  We are grateful for our hard-working crew, our understanding families, and the prayers and support of friends near and far as we do our best to harvest our 2017 crop!